Boqueria (some birthday food, part I)

I wanted to 'give' my boyfriend two great meals in celebration of his recent birthday, one of which was out at a restaurant and the other was a home-cooked meal of his choice. For our dining out, we went to Boqueria for paella - and it did not disappoint (we actually ate there a little over a year ago, and I'm happy to say this trip to the restaurant was even better). The appetizers we shared were appropriately portioned (i.e., not dauntingly big) and delicious - lentejas trufadas (described on the menu as "truffled puy lentils, poached free range egg, serrano ham crisp"), and a lovely small cheese plate of rosemary manchego and monte enebro goat cheese. The main course of "paella valenciana" came in a rather large pan, brimming with bomba rice, two large prawns, mussels, clams, cockles, chorizo and chicken. The seasoning was perfect, the seafood fresh and the chorizo gave it all a nice little kick. Along with a great light and crisp rose wine, we shared a glass of the white sangria which was just so refreshing. We were too full to order dessert or even finish the paella, but it was certainly a most contented full feeling after such a good meal. Though diners at this eatery who are stuck sitting on the high chairs instead of the bench/booth side are at a slight disadvantage in terms of comfort while eating, the buzzing atmosphere, attentive service and memorable dishes make this a restaurant I highly recommend!