A New York Diet to Envy

I love NYMag's "The New York Diet" feature, in which (usually) noteable people from various professions document what they eat during one week. It can even be a fun and different way to get some good restaurant recommendations. Sometimes they end up being disappointingly bland, or appear to have been fibbed here and there - but for each of those, there is a fun and interesting one to read. The most recent piece by Gourmet editor-in-chief Ruth Reichl (who also has a new memoir out that is on my to-read list) just might be the best one I've read so far - it's almost even better than what I'd expect from a top food editor - honest, knowledgable, diverse and frankly sounds completely delectable. I know I wouldn't mind trading places with her for a week (or more?!)!